Providing ingredients
to unite the world
at one table.
Enjoying food together.
All around the world, enjoying delicious food is believed to be the quickest way to achieve happiness.
Savoring the food in the company of somebody special and sharing the experience with as many people as possible can bring us even more joy.
The world would surely become a happier place if people of all nationalities, races, cultures, shapes, and sizes got a chance to gather
around the same table and share the joy and delight of tasting the same food.
Ueman Ryosyoku Seifunsho is here to help create a more prosperous society that goes beyond its boundaries by
continuing to provide new ingredients in a safe and reliable manner.
Made only from Japanese-grown
“uruchi” rice (non-glutinous rice).
gluten-free,
food additive-free,
shortening-free.
Gluten-free breadcrumbs made from rice.※Patent-pending technology
We use breadcrumbs to bread fried food, make hamburger steaks, or add flavor to grilled dishes.
The main ingredient in regular breadcrumbs is flour. However, the “WA-PANKO” ingredients are
made only from Japanese-grown rice. This product is safe to consume since it does not contain
any gluten (wheat flour), shortening (trans fatty acids), or any other food additives.
Used like wheat breadcrumbs in fried food.
This product can be used almost exactly like the ordinary wheat breadcrumbs.
It can be used for a wide variety of purposes, including fried dishes such as cutlets, croquettes, and
deep fries, oven-baked dishes such as gratin dishes and rice casseroles, various herb-seasoned grilled dishes.
Soft texture and unique flavors of rice and soy.
Use “WA-PANKO” to give your fried food a fresh crispier texture.
Our “WA-PANKO Soy Mix” creates the same crispy texture as wheat breadcrumbs.
The crispy texture is preserved even after the food cools down, which makes “WA-PANKO Soy Mix”
takeout food at restaurants.
LINEUP
Plain Type Made Only from
Japanese-Grown Rice
The plain type, made only with rice,
has a crunchier texture than regular breadcrumbs,
making it a perfect match for soft-textured foods
such as white fish and oysters.
Soy and Rice Mix Type
Plenty of dietary fiber and 30% less sugar*.
Soy makes the dietary fiber content in our product 4.3 times* higher
compared to ordinary breadcrumbs, while also reducing the sugar
content by 30%*. It is therefore also suitable for people who are
following a diet regimen.The soy flavor will give your food a subtle and
mild aroma.
※ Compared to dried breadcrumbs produced by our company.
| Dietary fiber | Sugar | |
|---|---|---|
|
20.3g | 47.3g |
| dried breadcrumbs |
4.7g | 67.4g |
Per 100 grams of “WA-PANKO Soy Mix” and ordinary breadcrumbs
Corn and Rice Mix Type
Light texture, fragrant flavor of corn.
Add the aroma of corn,
and it is easy to eat with a light texture,
It is finished with a tasteful flavor.
Fried dishes made healthier
with “WA-PANKO.”
Our product gives your food a fresh texture and a new flavor.
* As you fry your food, the color will change and become slightly lighter.
Please be careful to not overdo it.
* As you prep your food,
please be careful to not leave WAPANKO-coated foods aside for too long,
as the mixture may come off or become sticky.
To avoid these problems, please cook as soon as possible.
How to make ideal batter for “ WA-PANKO ”
Rice flour 1 : Potato starch 1 : Water 2.5
“WA-PANKO” is perfect for gluten-free dishes and people with allergies.
Rice flour and potato starch can also be replaced by corn starch.
○ When making fried food, dip the ingredients in this batter before coating them with “WA-PANKO.”
○ “WA-PANKO” is ideal for preparing gluten- and allergen-free food.
○ Food fried with “WA-PANKO” is rather light in color.
Be careful not to burn it.
※ These ratio values are merely illustrative.
Adjust the actual ratio according to your ingredients.
※ If you leave the ingredients for a prolonged period of time after coating them with “WA-PANKO,” the breading will absorb the water from the ingredients and may start peeling off or become sticky.
Avoid placing the ingredients on top of each other and fry them as soon as possible.
How to make ideal batter for “ WA-PANKO Soy Mix ”
Rice flour 1.2 : Eggs 1 : Water 1
“WA-PANKO Soy Mix” is perfect for gluten-free dishes with low sugar content.
Rice flour can also be replaced by corn starch.
○ When making fried food, dip the ingredients in this batter before coating them with “WA-PANKO Soy Mix.”
○ “WA-PANKO Soy Mix” is ideal for preparing gluten-free food with low sugar content.
*These ratio values are merely illustrative. Adjust the actual ratio according to your ingredients.
How to make
How to make "gluten-free" and "allergy-friendly" deep fry food
How to make "gluten-free" deep fry food
How to make tonkatsu(pork cutlet)
Perfecting flour by focusing on delivering quality for 90 years.
The “Ueman” brand of Japanese confectionery and
traditional food for restaurants and households.
We have created a large variety of flour products according to the changes in dietary habits and
development ofmanufacturing methods and equipment. Our products are used in Japanese cooking,
traditional Japanese confectionery,and for many other purposes. Many of our customers, including both
professionals and ordinary homemakers, believe theUeman brand is a synonym for flour.
We are FSSC 22000 certified.
What is FSSC22000?
FSSC 22000 is an international food safety management system,
and by obtaining this certification,
we minimize food safety risks.
We are HALAL certified.
What is HALAL?
HALAL certification is a testament that a food,product, or service complies with Islamic law.
It is a mark of healthiness, cleanliness, safety, and high quality,
and is chosen not only by Muslims but also by people around the world who support a healthy lifesty
