Fried chicken
[ serves 4 ]
GF
- chicken thighs (including skin) 450 g
- salt a pinch
- white pepper a pinch
- grated ginger 1/2 tsp.
- cornstarch 1/4 cup
- egg 1
- WAPANKO 1 cup
- A_ garlic powder 1/2 tsp.
- A_ salt 1/2 tsp.
- A_ black Pepper 1/4 tsp.
[ Method ]
- 1Cut chicken thighs into 5 centimeter squares and drain with a paper towel. Place in a bowl and season with a mixture of salt, white pepper, and grated ginger. Leave for 10 minutes.
- 2Prepare three bowls. Place cornstarch in the first bowl, beaten egg in the second and WAPANKO with A into the third. After mixing, transfer contents of third bowl to a sheet pan.
- 3Apply a thin coat of cornstarch on chicken thighs before dipping them into the beaten egg. Then firmly rub the WAPANKO and A mixture onto thighs.
- 4Bake for 10 minutes on each side in an air fryer that has been preheated to 180 degrees Celsius.
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