Menchi-katsu soy patties

Menchi-katsu soy patties

[ serves 4 ]


  • minced soy meat 100 g
  • olive oil 2 tbsp
  • A_salt 1/2 tsp
  • A_black pepper to taste
  • A_nutmeg to taste
  • A_chili pepper to taste
  • onion approx. 50 g
  • potatoes approx. 90 g
  • ginger half-root
  • (organic) cashew nuts 30 g
  • cornstarch 1 tbsp.
  • WAPANKO to taste
  • salt a pinch

[ Method ]

  • 1Prepare soy meat according to instructions on the product packet. Rinse thoroughly to remove odor and squeeze dry.
  • 2Add olive oil to a frying pan and fry 1.
  • 3Add seasoning A to 2 and cook thoroughly.
  • 4Lightly mix onions, potatoes, ginger, cashew nuts, cornstarch and salt using a food processor.
  • 5Transfer 4 to a bowl and divide into 8 equal parts. Make oval shape and place on a vat.
  • 6Mix WAPANKO and salt on the side and cover patties from 5. For more taste, fry WAPANKO with olive oil and salt beforehand.
  • 7Use WAPANKO to cover firmly shaped patties. Fry each side in a pre-heated air fryer at 180 degrees Celsius for 5 minutes.

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