Menchi-katsu soy patties
[ serves 4 ]
GF / VG
- minced soy meat 100 g
- olive oil 2 tbsp
- A_salt 1/2 tsp
- A_black pepper to taste
- A_nutmeg to taste
- A_chili pepper to taste
- onion approx. 50 g
- potatoes approx. 90 g
- ginger half-root
- (organic) cashew nuts 30 g
- cornstarch 1 tbsp.
- WAPANKO to taste
- salt a pinch
[ Method ]
- 1Prepare soy meat according to instructions on the product packet. Rinse thoroughly to remove odor and squeeze dry.
- 2Add olive oil to a frying pan and fry 1.
- 3Add seasoning A to 2 and cook thoroughly.
- 4Lightly mix onions, potatoes, ginger, cashew nuts, cornstarch and salt using a food processor.
- 5Transfer 4 to a bowl and divide into 8 equal parts. Make oval shape and place on a vat.
- 6Mix WAPANKO and salt on the side and cover patties from 5. For more taste, fry WAPANKO with olive oil and salt beforehand.
- 7Use WAPANKO to cover firmly shaped patties. Fry each side in a pre-heated air fryer at 180 degrees Celsius for 5 minutes.
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